Holidays with the Huebners: Holiday Baking

Feel the holiday spirit from the inside out with our last episode of “Holidays with the Huebners,” where Kirsten bakes her favorite holiday recipe and shares her favorite part about Christmas… Watch here!

Want to try Kirsten's cookie recipe? Follow it below!

Swedish Almond Butter Cookies

Gather:

1 Cup unsalted butter, room temp
1 Cup granulated sugar
3 Cups all-purpose flour
1 Tbsp. baking powder
1/2 Tsp. salt
4 Tbsp. almond extract
3 Tbsp. heavy cream
1 egg, beaten
Swedish pearl sugar

Instructions:

1. Preheat oven to 350°F

2. Combine butter and sugar in a large bowl. Using a mixer at medium high speed, beat until light. Add flour, baking powder, and salt; beat well. Add almond extract and heavy cream.

3. Turn dough out and work into a ball. Cut into 4 portions and shape each into a ball. Flatten each into a 4 inch circle. Refrigerate for 10 minutes.

4. Cut each round into 10 slices, then cut those slices into halves. Place cookies onto baking sheet. Brush tops with beaten egg and sprinkle with pearl sugar.

5. Bake for 10 minutes and remove from over. Reduce the heat to 300°F and return to the oven for a few minutes, or until the cookies are golden brown and crispy.

6. Share & enjoy!

Happy Holidays from the Huebners!

Thank you so much for tuning into Holidays with the Huebners this Christmas season! We hope the holidays are magical for you and your family. Merry Christmas!

Stay Tuned... More Content Coming...

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First episode goes live 1/5...

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